• 1 h 15 min
  • Medium
  • Lunch

SALMA Soup

This recipe has received 4 from 5 stars
(Based on 1 reviews)
Following a recipe from

Kari Nordman

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How many servings should you make?

  • 4

Shopping list

Sauce 123

Approach

Sauce 123

Tips:

Dice SALMA, approx. 2 x 2 centimetre cubes.

Tips:

Peel and dice potatoes and carrots, and boil in the fish stock until just short of tender.

Tips:

Add crème fraîche and leeks. Cook for about two minutes.

Tips:

Add SALMA cubes.

Tips:

Bring the soup to a boil and add salt, pepper and lemon juice to taste.

Tips:

Stir in dill just before serving.