SALMA® SALMA whole loin TEST

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SALMA loin comes in two varieties, back loin and belly loin. Belly Loin has slightly more fat than back loin, and is therefore extremely suitable for heat treatment as frying, baking in the oven or barbecue. Back Loin makes it easy to cut fine slices of sashimi and sushi. Back loin weights from 300 g to 550 g, and belly loin weights from 700 g to 1150 g.

This product is keyhole marked.

This means that this product contains less fat and saturated fat, sugar and salt, compared to other foods of the same type.

This product can be found at the following stores

(The selection may vary in some stores)
  • Energy
    869 kJ/209 kcal
  • Fat
    13,6 g
  • Of which saturated fat
    2,6 g
  • Carbohydrates
    0 g
  • Of which sugars
    0 g
  • Protein
    20,9 g
  • Salt*
    0,1 g

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Nutritional content
  • Energy
    869 kJ/209 kcal
  • Fat
    13,6 g
  • Of which saturated fat
    2,6 g
  • Carbohydrates
    0 g
  • Of which sugars
    0 g
  • Protein
    20,9 g
  • Salt*
    0,1 g
Ingredients

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Contents of the package

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COOKIES